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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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Get Fall Stir-Fry Recipe from Food Network
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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Ali Maffucci's recipe for Foil Pouch Sea Bass
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This cool Greek cucumber and dill dip only gets better with time!
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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
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Get Pork and Poblano Soup Recipe from Food Network
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.