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Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
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For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
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If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.
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This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.
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Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.
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These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. Plus, get 20 more ideas for pumpkin cookies!
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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This luxurious, creamy & intoxicating pumpkin packed pie will send your friends & family dashing back to fight over seconds. Infused with vanilla, Frangelico...
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Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
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Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.