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Do you really need to hear more than "deep-fried candy bars?"
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Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute, bite-size dessert for any occasion.
cooking.nytimes.com
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
www.delish.com
David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
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Get Roast Beef 1000 Recipe from Food Network
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This is a delicious coffee cake, you might say comforting!
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Loaded with Jamaican heat from ground habanero, cinnamon, allspice, and more.
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Get Quick Plantain and Mango Salsa Plate Recipe from Food Network
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This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
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Get Roast "Wild Boar" Recipe from Food Network
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.