Search Results (14,057 found)
www.awesomecuisine.com
Badusha is a very popular South Indian sweet made for festivals like Diwali and during celebrations like weddings. A South Indian version of a doughnut.
Ingredients: sugar, butter, ghee, soda, water, cardamom
www.pril-levant.com
Ravioli is a heavenly treat. You can stuff them with ingredients of your choice. However, our ricotta cheese ravioli is a delightfully creamy version.
usa.fage
Chocolate. Crumble. Rich Greek yogurt… Need we say more? This delicious parfait is a lightened up version of a chocolate and cookie crumble dessert.
karalydon.com
A spin on Mexican street corn, this Indian-inspired version is topped with a curried yogurt sauce. Try Indian Street Corn at your next barbecue!
andersonsnutrition.com
If you have IBS, check out this low fodmap tomato sauce to add some variety back into your diet. This version skips the no no ingredients.
Ingredients: garlic, tomato, oregano, basil, salt, pepper
www.saffarazzi.com
This butter chicken is thick, rich, and full of warm Indian flavours. Unlike the sweeter versions found in some restaurants, this recipe delivers an authentic, well-balanced taste.
studentrecipes.com
low fat version of the US brekkie burrito!
Ingredients: bacon, egg, tortilla
kitchenbyannak.com
Crumbly and buttery shortbread cookies topped with homemade salted caramel and milk chocolate and chopped Twix bars - this is my version of easy Twix cookies.
rainforestsupply.com
These Vegan Blueberry Power Bounty Bars are a vegan and healthy copycat version of the classic Bounty candy bars with a blueberry twist. Bounty Bars are a delic
www.prego123.com.my
Elbow macaroni is dressed with a cheesy sauce and herbs for this stove-top version of macaroni and cheese. Best of all, it's ready in just 25 minutes.
Ingredients: macaroni, cheese, olive oil, sausage
www.lacasa.com.au
A classic tiramisu recipe that was the Christmas treat the Cicchiello family looked forward to every year. Rosa's version of Tiramisu has no added sugar.
casanctuary.org
Vegans don't have to miss out on fondue because we know how to create similar flavors and textures with plants! Try this creamy, dreamy vegan version today!