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This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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This recipe was given to me many years ago. Try using orange extract for a flavor twist.
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Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at home.
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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!
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Get Spring Pea Soup Recipe from Food Network
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Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.