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This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
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This simple recipe for sweet and savory barbecue beef has a spicy rub and sauce made with chili powder, cumin, brown sugar, cayenne, garlic, and chipotle.
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Skip that Chinese takeout order and make delicious sweet and sour pork at home with very little effort in your Instant Pot(R).
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Get Grilled Salmon Salad Recipe from Food Network
cooking.nytimes.com
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
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Get Umbrian-Style Veal Chops Recipe from Food Network
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This wonderful summer grilled chicken salad incorporating strawberries, avocado, spinach, and romaine lettuce is topped with a sweet poppy seed dressing.
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Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.
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Blackened tilapia brings together this cilantro-lime quinoa bowl, along with black beans, tomatoes, and salad greens, all evoking a taste of the coast of Mexico.