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Halibut With Brown Butter, Lemon and Sage Recipe
Halibut With Brown Butter, Lemon and Sage Recipe
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
Ingredients: halibut, olive oil, butter, sage, lemon juice, bread crumbs, parsley
Honey and Hazelnut Granola
Honey and Hazelnut Granola
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Ingredients: oats, hazelnuts, honey, coconut oil, cinnamon, ginger, nutmeg, salt, apricots
Herbed Cauliflower and Broccoli Salad Recipe
Herbed Cauliflower and Broccoli Salad Recipe
www.chowhound.com
Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
Ingredients: olive oil, italian parsley, capers, lemon juice, shallot, broccoli, cauliflower
Cod with Tomato Ginger Sauce
Cod with Tomato Ginger Sauce
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Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
Ingredients: cooking oil, onion, ginger, tomatoes, salt, scrod, black pepper, cilantro
Creamy Escarole and White Bean Dip
Creamy Escarole and White Bean Dip
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Ingredients: olive oil, cloves, escarole, dry white wine, cannellini beans, rosemary
Spanish Chickpea Salad Recipe
Spanish Chickpea Salad Recipe
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, cloves, olive oil, chickpeas, tomatoes, parsley, oregano, cumin, prosciutto
Five-Spice Roasted Chicken Recipe
Five-Spice Roasted Chicken Recipe
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This five-spice roasted chicken recipe gets a punch of flavor from an aromatic Asian-inspired marinade.
Ingredients: garlic, shallots, peanut oil, salt, chicken, tamari, fish sauce, honey
Balsamic Glazed Chicken
Balsamic Glazed Chicken
www.delish.com
This sweet, tangy chicken is the perfect weeknight dinner.
Ingredients: balsamic vinegar, honey, mustard, cloves, bone, potatoes, rosemary, olive oil
Sauteed Salmon With Sweet Corn Recipe
Sauteed Salmon With Sweet Corn Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, olive oil, spinach, butter, shiitake mushrooms, corn, salmon, chives
Lazy Meatball Kebabs with Yogurt
Lazy Meatball Kebabs with Yogurt
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Cooking with yogurt has become mainstream you find it in all sorts of sauces. Michael Symon is still convinced it's best on grilled meat like these kebabs, though.
Ingredients: italian sausage, greek yogurt, olive oil, cucumber, zest, mint leaves
Pico de Gallo Shrimp and Avocado Salad
Pico de Gallo Shrimp and Avocado Salad
www.delish.com
This robust and refreshing salad features sautéed shrimp tossed with pico de gallo and served on a salad of mixed greens and avocado slices.  Ranch dressing adds just the right amount of creamy coolness to the dish.
Ingredients: cocktails, alcohol, soups, chocolate, canola oil, shrimp, salad greens, avocado
Yogurt and Pistachio Cake
Yogurt and Pistachio Cake
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Ingredients: pistachios, flour, baking soda, salt, eggs, sugar, yogurt, olive oil