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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
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Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
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This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
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This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.
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Chopped strawberries are baked into these easy chocolate cupcakes and taste just like chocolate-dipped strawberries.
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Get Quick and Easy Baked Beans Recipe from Food Network
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A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
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A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.