Search Results (24,159 found)
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Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
Ingredients:
country bread, cornish hens, olive oil, salt, butter, tomatoes, cloves, parsley, rosemary
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Ingredients:
pistachios, vanilla bean, flour, confectioners sugar, egg, egg white, butter, brandy, lemon, figs
www.allrecipes.com
This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink, and white stripes.
Ingredients:
butter, sugar, egg, vanilla, flour, baking powder, salt, almond extract, food coloring, chocolate, walnuts
www.allrecipes.com
This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
Ingredients:
cream cheese, butter, sour cream, heavy whipping cream, sugar, cornstarch, amaretto liqueur, vanilla, eggs, egg yolks
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A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
Ingredients:
cinnamon sugar, pumpkin, cream cheese, brown sugar, pumpkin pie spice, biscuits, butter, powdered sugar, milk
www.allrecipes.com
You'll love this lightly breaded cheese and spinach dish!
You'll love this lightly breaded cheese and spinach dish!
Ingredients:
spinach, butter, bread crumbs, flour, onion, garlic, evaporated milk, cheese, jalapeno pepper, celery
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
Ingredients:
eggs, sugar, flour, butter, salt, lemon juice, corn syrup, chocolate chips, pecans, pastry
www.allrecipes.com
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
Ingredients:
butter, bread crumbs, milk, salmon, onion, swiss chard, salt, black pepper, marjoram, nutmeg, eggs
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Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
Ingredients:
acorn squash, brown sugar, cinnamon, butter, breakfast sausage, wild rice, cranberries, chicken stock
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This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
Ingredients:
smoked sausage, margarine, spanish rice, water, onion, green bell pepper, garlic, tomatoes, cajun
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A fried fish with a spicy and flavorful coating.
A fried fish with a spicy and flavorful coating.
www.allrecipes.com
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
Ingredients:
clams, onion, celery, potatoes, carrots, butter, flour, half and half, red wine vinegar, salt