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This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
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Restaurant-style buffalo chicken wings can be ready in less than an hour and are a spicy appetizer perfect for parties.
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Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
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Get My Big Fat Greek Burgers Recipe from Food Network
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Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
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A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
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Get Spaghetti with Lion's Head Meatballs Recipe from Food Network