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This delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle is suitable enough for a meal in itself or with other salads.
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Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
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Get Crispy Eggplant Parmesan Recipe from Food Network
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
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Pulled pork sandwiches are a favorite at UNC Tar Heels tailgating parties. Serve the sandwiches with slaw, hot sauce, baked beans, and potato salad.
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
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Each smooth and savory bowl of this curried chicken soup is a creamy combination of sweet potatoes, carrots, and apple mixed with rich coconut milk.
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In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
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Packed with pumpkin and gooey chocolate, and rolled in a spicy cinnamon-sugar and white chocolate, these soft and chewy cookies scream fall!
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Get Pulled Chicken Tostadas Recipe from Food Network