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Get Mushroom Fondue Recipe from Food Network
Get Mushroom Fondue Recipe from Food Network
Ingredients:
olive oil, white mushrooms, white onion, garlic, chicken broth, cream, spinach, parmesan, tarragon, sherry vinegar
www.allrecipes.com
Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
Ingredients:
flour, sugar, brown sugar, baking soda, cinnamon, salt, olive oil, milk, egg, vanilla, zucchini, blueberries, pecans
www.allrecipes.com
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
Ingredients:
pumpkin, flour, baking soda, salt, cinnamon, nutmeg, milk, brown sugar, vanilla, vegetable oil
www.delish.com
The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
Ingredients:
vegetable oil, sirloin steak, cream of mushroom soup, beef broth, water, worcestershire sauce, pasta, sour cream
www.allrecipes.com
Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
www.allrecipes.com
This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
Ingredients:
sugar, vegetable oil, vanilla, pumpkin, eggs, flour, baking powder, baking soda, salt, cinnamon, walnuts
www.delish.com
These are no ordinary bread rolls theyre bite-sized and have pizza flavors buried in the center to tantalize the taste buds.
These are no ordinary bread rolls theyre bite-sized and have pizza flavors buried in the center to tantalize the taste buds.
Ingredients:
pizza crust, oregano, olive oil, red pepper, yellow pepper, green pepper, pepperoni, mozzarella cheese
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Get Portobello Burger Recipe from Food Network
Get Portobello Burger Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, basil, parsley, thyme, portobello mushrooms, brioche, beefsteak tomato, red onion
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Get BBQ Vegetable Medley Recipe from Food Network
Get BBQ Vegetable Medley Recipe from Food Network
Ingredients:
olive oil, green bell pepper, red bell pepper, bell pepper, tomatoes, red onion, squash, zucchini, basil leaves
www.chowhound.com
Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the...
Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the...
Ingredients:
chicken, salt, green olives, prunes, oregano, capers, bay leaves, garlic, olive oil, agave nectar, apple cider vinegar, water
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Get Slow-Roasted Garlic Chicken Recipe from Food Network
Get Slow-Roasted Garlic Chicken Recipe from Food Network
Ingredients:
salt, black pepper, chicken, garlic, olive oil, lemon halved, yellow onion, chicken broth
www.allrecipes.com
Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
Ingredients:
garlic, mayonnaise, crusty bread, arugula, olive oil, lemon juice, salt, black pepper, eggs