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Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
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A crust made of cauliflower makes for a delicious wheat-free pizza.
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Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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This recipe for tangy and sweet old-fashioned baked beans with a little jalapeno is easy to make and perfect for a barbeque.
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Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics.
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This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
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Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
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This easy version of stroganoff is delicious!