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cooking.nytimes.com
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta
Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta
www.foodnetwork.com
Get Pork Chops alla Pizzaiola Recipe from Food Network
Get Pork Chops alla Pizzaiola Recipe from Food Network
cooking.nytimes.com
You can make this kind of salad with almost any vegetable that wonât wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
You can make this kind of salad with almost any vegetable that wonât wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
www.allrecipes.com
This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
www.chowhound.com
You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
www.allrecipes.com
This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
www.allrecipes.com
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
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Hearty whole-wheat pasta with a zing that comes from goat cheese.
Hearty whole-wheat pasta with a zing that comes from goat cheese.
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This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.
This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.
