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Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.
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Brown butter cookies have a rich buttery flavor that will quickly become your family's favorite dessert.
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
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Get Cacao Nib Caramel Corn Recipe from Food Network
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Get Fresh Fruit Tartlets Recipe from Food Network
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This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
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Get Ale House Burgers with Red Onion Compote Recipe from Food Network
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An old favorite, this recipe is based on vodka and flavored with anise, cloves, peppermint and ginger.
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Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.
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Get Grilled Apple Brined Pork Chops Recipe from Food Network
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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.