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This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.
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Get French Onion Grilled Cheese Recipe from Food Network
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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
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This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one.