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A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.
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I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
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Cupcakes with a decadent surprise...cream cheese filling.
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This basic potato soup recipe produces the flavors of a buttery baked potato in the form of soup and is perfect for a quick and easy weeknight dinner.
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Healthy yet hearty, this vegetarian dish of lightly pan-fried crispy tofu and buttery soft sweet potatoes is a meal that will leave you feeling satisfied.
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Quick, crispy cookies with a chewy caramel surprise!
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Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
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Chef John modifies his grandfather's recipe for shortbread in this classic strawberry shortcake made with browned butter.
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The sour cream makes these bar cookies with raisins and oats get you very moist bars.