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Get Classic Lemon Bars Recipe from Food Network
cooking.nytimes.com
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
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Get Iced Lemon Cookies Recipe from Food Network
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A delicious sweet potatoes Anna recipe, baked with maple syrup, cinnamon, brown sugar, and walnuts.
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To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
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Eat it as a salad, as a relish, or just as a dip.
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Get Candy Corn Recipe from Food Network
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Get Spaghetti with Pinot Grigio and Seafood Recipe from Food Network
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Breakfast casserole with bacon, Cheddar cheese, and potatoes will quickly become a favorite in your household on the weekends.
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Get Black and White Cupcakes Recipe from Food Network
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Get Classic Chocolate Chip Cookies Recipe from Food Network
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More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.