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Lean turkey is simmered with tomatoes and pasta.
Lean turkey is simmered with tomatoes and pasta.
www.allrecipes.com
Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold.
Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold.
www.delish.com
This candied walnut streusel is perfect for topping pies.
This candied walnut streusel is perfect for topping pies.
www.allrecipes.com
Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
www.allrecipes.com
Forget run-of-the-mill cheesecakes ... try this no-bake cheesecake with gelatin and an optional fruit topping--it's been impressing folks for generations!
Forget run-of-the-mill cheesecakes ... try this no-bake cheesecake with gelatin and an optional fruit topping--it's been impressing folks for generations!
www.foodnetwork.com
Get Mashed Sweet Potatoes with Pecans Recipe from Food Network
Get Mashed Sweet Potatoes with Pecans Recipe from Food Network
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Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
www.allrecipes.com
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
www.foodnetwork.com
Get Apple Sauce Empanadas Recipe from Food Network
Get Apple Sauce Empanadas Recipe from Food Network
www.allrecipes.com
Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
www.allrecipes.com
Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.