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Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties.
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This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.
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Get Ultimate Deviled Eggs Recipe from Food Network
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Get Chicken Summer Rolls Recipe from Food Network
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Get Vegetable Timbales Recipe from Food Network
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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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A delicious accident with tender-chewy skin and a crusty bottom.
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Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network