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Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
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Get Instant Pot Salmon with Garlic Potatoes and Greens Recipe from Food Network
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Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.
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Get Steak Pizzaiola Recipe from Food Network
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Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
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This lasagna recipes has layers of kale, chard, ricotta, and crème fraîche an impressive and irresistible main dish.
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A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers.
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This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
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Get Asian Glazed Wings Recipe from Food Network
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An easy recipe for grilled chicken that's been marinated in coconut milk and red curry, served with peanut sauce and simple, spicy cucumber pickles.
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A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
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Get New Potatoes with 5-Minute Mint Pesto Recipe from Food Network