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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
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Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!
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A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
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Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.
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Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe.
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This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
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A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.