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Ring in Chinese New Year with this traditional vegetarian dish.
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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Get Three Bean Pasta e Fagioli Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Get Paella Espania Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Meatball Pasta Bake Recipe from Food Network
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A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
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Get Crab, Avocado and Mango Roll Recipe from Food Network