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This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe proves you don't need a wok to make stir-fry.
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There's nothing you won't want to dip in this.
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Get Chimney Tuna Loin Recipe from Food Network
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A classic twice-baked potatoes recipe, fully loaded.
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Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)
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Blend spinach, cherries, cocoa, and almond milk together for an easy, skinny Black Forest post-workout smoothie that doubles as a dessert.
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Loaded with fresh fruit and fruit spread, these whole grain and chia seed parfaits with creamy Greek yogurt make delicious snacks or desserts.
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Get Roasted Fennel with Parmesan Recipe from Food Network
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An app with the power to destroy all other snacks.
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This vanilla-flavored mango and banana smoothie bowl is topped with flaked coconut, goji berries, and chia seeds for a refreshing breakfast.
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Florets of broccoli and cauliflower are mixed with chopped apples and Mandarin oranges and topped with Catalina salad dressing and sunflower seeds. Super!