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Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
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The only breakfast you do to eat all fall. Stuffed with oatmeal, cinnamon, and maple syrup, these baked apples are a good-for-you start to the day.
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This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
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This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center.
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Use this infused vodka to make the Tea Thyme cocktail.
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This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
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This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
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This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ...
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Mix chocolate cake mix, margarine, condensed milk, and Snickers® candy bars to make this recipe for candy bar brownies.
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Take your love of Oreos to the next level.
Ingredients: chocolate chips, oreos
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Layers of summer strawberries, fresh whipped cream, and chocolate wafers make an irresistible treat in warm weather.
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Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.