Search Results (8,119 found)
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
Ingredients:
sugar, cider vinegar, water, salt, mustard seed, celery seed, cabbage, celery, green bell pepper, pimento pepper
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
Ingredients:
baby arugula, tomatoes, mozzarella, croutons, basil, balsamic vinaigrette, black pepper
www.foodnetwork.com
Get Marinated Chicken Breasts Recipe from Food Network
Get Marinated Chicken Breasts Recipe from Food Network
www.chowhound.com
This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
Ingredients:
tofu, soy sauce, sesame oil, cornstarch, pork, water, egg, chicken broth, shiitake mushrooms, vinegar, chili oil, white pepper, scallions
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This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
Ingredients:
rice vinegar, honey, wasabi, peanut butter, sesame oil, lime juice, soy sauce, black pepper
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Try this great appetizer recipe for smoked sausages in a tasty sauce.
Try this great appetizer recipe for smoked sausages in a tasty sauce.
www.delish.com
This is the perfect way to utilize those sweet summer strawberries.
This is the perfect way to utilize those sweet summer strawberries.
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This easy spinach salad with crunchy almonds and pomegranate seeds will have even the veggie-haters reaching for seconds.
This easy spinach salad with crunchy almonds and pomegranate seeds will have even the veggie-haters reaching for seconds.
Ingredients:
butter, almonds, vegetable oil, sugar, white wine vinegar, cider vinegar, sesame seeds, poppy seeds, onion, paprika, spinach, pomegranate
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
Ingredients:
salt, black pepper, lamb, fat, rosemary, garlic, flour, white wine vinegar, anchovy, sugar snap pea
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A different kind of pickle, made from wild leeks.
A different kind of pickle, made from wild leeks.
www.chowhound.com
A delicious blue cheese-yogurt salad dressing. You'll need plain whole-milk yogurt, mayonnaise, white wine vinegar, Worcestershire, and blue cheese.
A delicious blue cheese-yogurt salad dressing. You'll need plain whole-milk yogurt, mayonnaise, white wine vinegar, Worcestershire, and blue cheese.
www.allrecipes.com
A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
Ingredients:
olive oil, onion, celery, carrots, cloves, salt, tomato sauce, brown lentils, water, vegetable broth, bay leaf, thyme, sherry vinegar, garlic