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www.delish.com
Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.
www.delish.com
Buttermilk sorbet can be used to make a rhubarb float (pictured).
www.foodnetwork.com
Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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Get Rum Raisin Tiramisu Recipe from Food Network
www.chowhound.com
A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
www.allrecipes.com
Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.
www.allrecipes.com
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
www.simplyrecipes.com
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
www.allrecipes.com
The tangy flavor of fresh grapefruit sections combines perfectly with the mellow tastes of avocado and Swiss cheese in a holiday-worthy green salad served with poppy seed dressing.