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This is a recipe that I came up with when my oldest child was only five, (she's 25 now). She was a very picky eater and I was trying to find a way to make something...
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This recipe is by Michael Boodro and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, yeast, milk, eggs, sugar, salt
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This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!
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Get Spanish Baked Salmon Recipe from Food Network
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A delicious and easy Christmas Eve recipe for your family.
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Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
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The combination of toppings gives this toast upper-crust status.
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This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
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Applesauce, not fat, provides the moisture in this tender banana bread.
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This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.