Search Results (23,112 found)
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
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These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
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These cookies combine oats, almonds, and chocolate with honey to create a healthy breakfast alternative that's easy to make and perfect to take with you on the go.
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Easy almond cookies contain only oat flour, ground almonds, and real maple syrup with a touch of almond flavoring.
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Great for rolled and cut cookies.
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These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
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This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
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Get Chocolate Covered Marshmallow Cookies Recipe from Food Network
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This easy recipe for icebox sugar cookie dough can be made and baked right away or frozen to bake later.
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A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.