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This recipe was tried and was a success and can be used for variations
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This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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Very much like sticky date pudding - nice and moist, and made without eggs.
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Mint and chocolate are the perfect duo.
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So easy a muggle could do it!
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A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.
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As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
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Super moist, light for summer. Everyone will want this recipe!
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This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
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This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. They're folded together in a batter flavored with orange juice.
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Give Boston cream pie an angelic upgrade. 😇