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This is a great beverage for cold afternoons and evenings. It also makes your house smell fabulous while it is simmering on the stove!
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Recipe By: Grace Parisi Servings: MAKES ABOUT 4 CUPS
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Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stewperfect for a chilly fall evening.
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Get Carrot Salad Recipe from Food Network
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
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Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
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An easy, zesty broccoli slaw dressing binds together this crunchy salad of broccoli, cabbage, tomatoes, scallions, almonds, and cranberries.
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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
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Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
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Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
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Get Horseradish Cream Sauce Recipe from Food Network