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cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
www.chowhound.com
A tangy balsamic vinaigrette recipe with a touch of brown sugar and fresh marjoram for dressing up greens or to use as a marinade.
www.allrecipes.com
These rolled cookies are flavored with lemon zest and caraway seeds.
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A delicious recipe for classic ricotta cheesecake with tart, sweet passion fruit and a buttery graham cracker crust.
www.allrecipes.com
This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre.
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This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
www.delish.com
We like our snack cakes SUPERSIZED!
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Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
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Slow-baking this apple butter in the oven gives it a slightly caramelized quality.
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Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of desserts, drinks, or just about anywhere you want a dollop of flavor.
www.allrecipes.com
Carrot cupcakes spiced with cinnamon, allspice, and ginger are topped with a rich cream cheese frosting for a treat that anyone can enjoy.