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Chef John's easy side dish is seasoned with garam masala and thickened with Greek yogurt for creamy-tasting curried corn.
Chef John's easy side dish is seasoned with garam masala and thickened with Greek yogurt for creamy-tasting curried corn.
Ingredients:
corn, olive oil, cloves, cayenne pepper, smoked paprika, garam masala, greek yogurt, chives
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Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Ingredients:
potatoes, salt, marjoram, water, pork sausage, onion, kernel corn, creamed corn, evaporated milk
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Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.
Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.
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This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
Ingredients:
butter, whipped cream, chicken bouillon, corn kernels, white pepper, nutmeg, heavy cream, mozzarella cheese, crackers
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This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.
This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.
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Serve this exciting summer favorite cool with tortilla chips.
Serve this exciting summer favorite cool with tortilla chips.
Ingredients:
corn kernels, jalapeno peppers, tomatillos, green bell pepper, green onions, lime juice, water, coriander, cilantro, tortilla chips
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Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese.
Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
www.chowhound.com
Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
Ingredients:
flour, matcha, corn flour, baking powder, custard, eggs, sugar, vanilla, evaporated milk, water, vegetable oil
cooking.nytimes.com
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins