Search Results (2,716 found)
cooking.nytimes.com
This recipe is adapted from âThe Silver Palate Cookbook,â written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadnât mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
This recipe is adapted from âThe Silver Palate Cookbook,â written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadnât mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
Ingredients:
butter, flour, chocolate, vanilla, sugar, eggs, baking soda, sour cream, baking powder, chocolate chips, heavy cream, confectioners sugar
www.chowhound.com
A recipe for chocolate cookies filled with a creamy peppermint-candy-studded buttercream filling.
A recipe for chocolate cookies filled with a creamy peppermint-candy-studded buttercream filling.
www.allrecipes.com
This carrot cake is worth its weight in gold! It always gets compliments!
This carrot cake is worth its weight in gold! It always gets compliments!
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, sugar, vegetable oil, eggs, carrots, pineapple, walnuts, coconut, butter, cream cheese, vanilla, confectioners sugar
www.foodnetwork.com
Get Chocolate Cake with Divinity Icing Recipe from Food Network
Get Chocolate Cake with Divinity Icing Recipe from Food Network
Ingredients:
sugar, chocolate, vanilla, cake flour, baking powder, salt, butter, eggs, milk, egg whites, corn syrup, white vinegar, marshmallows
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
www.foodnetwork.com
Get Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting Recipe from Food Network
Get Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frosting Recipe from Food Network
Ingredients:
butter, chocolate, flour, cocoa, espresso, salt, brown sugar, sugar, eggs, peanut butter, confectioners sugar
www.allrecipes.com
These chocolate cupcakes are baked from scratch and easily turned into Halloween monster muffins with green food coloring and candy eyes.
These chocolate cupcakes are baked from scratch and easily turned into Halloween monster muffins with green food coloring and candy eyes.
Ingredients:
milk, white vinegar, butter, sugar, vanilla sugar, eggs, flour, cocoa, baking powder, baking soda, salt, cream cheese, vanilla, confectioners sugar, food coloring
cooking.nytimes.com
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
Ingredients:
butter, cocoa, sugar, eggs, vanilla, food coloring, salt, baking soda, flour, buttermilk, vinegar
www.chowhound.com
A fun orange monster face cupcakes recipe.
A fun orange monster face cupcakes recipe.
Ingredients:
butter, cream cheese, sugar, eggs, orange juice, vanilla, orange, cake flour, baking powder, salt, milk, greek yogurt, powdered sugar
www.foodnetwork.com
Get Quick Pecan Sour Cream Coffee Cake Recipe from Food Network
Get Quick Pecan Sour Cream Coffee Cake Recipe from Food Network
Ingredients:
brown sugar, flour, cinnamon, butter, pecans, sugar, eggs, baking soda, baking powder, salt, sour cream, golden raisins
www.foodnetwork.com
Get Ron's Raspberry Rugelach Recipe from Food Network
Get Ron's Raspberry Rugelach Recipe from Food Network