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A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day.
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Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.
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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
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Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
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This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
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Made with toasted coconut, chocolate ice cream, and a chocolate shortbread cookie crust, this rockin' cake tastes like a Girl Scout cookie.
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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
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Pureed fresh strawberries give this cream cheese frosting an appetizing pink color and taste that will complement any white or lemon cake.
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A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat!
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Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness.
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Here's how to make dairy-free whipped cream with a can of coconut milk! Great for topping vegan or Paleo desserts.
Ingredients: coconut milk, vanilla