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A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
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I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...
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Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
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These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own.
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Pork chops are baked with oxtail soup, apple slices, and raisins. Serve with rice or noodles.
Ingredients: pork, apple, raisins, oxtail, water
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Get Sparkling Red Sangria Recipe from Food Network
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Get Toasted Cider Recipe from Food Network
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Get What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce Recipe from Food Network
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This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
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These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar.
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You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
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Get Zinfandel Mop Recipe from Food Network