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Inspired by The Mastercard (a frozen strawberry-mango concoction served on cruise ships), this ice cream transports you immediately to the tropics, with a surprise of fresh spearmint!
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A different way of making biscotti -- in the form of rolled cookies.
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
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Limes, sugar and water - if it's not lemonade, you know it's got to be limeade!
Ingredients: fruit, sugar, water
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Cranberry sauce is given an extra zing with the addition of orange juice and zest.
Ingredients: cranberries, oranges, sugar
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Sugar, water, and fresh ginger are all you need to make homemade crystallized or candied ginger that can be used in a wide range of desserts.
Ingredients: ginger, sugar, water
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Make a Bohemian-style absinthe cocktail, just like they make 'em in New Orleans.
Ingredients: sugar, absinthe, water