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Get Boston Cream Fried Dough Recipe from Food Network
Get Boston Cream Fried Dough Recipe from Food Network
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
Ingredients:
vegetable broth, salt, brown sugar, black peppercorns, allspice, candied ginger, water, apple, onion, cinnamon, rosemary, sage
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Get Fried Rice with Bacon Recipe from Food Network
Get Fried Rice with Bacon Recipe from Food Network
Ingredients:
sesame oil, bacon, sugar, soy sauce, eggs, tomatoes, ginger, snow peas, red bell pepper, scallions, white rice
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Cut zucchini into spirals and deep-fry them like onion strings to make this tasty and clever treat that is a perfect side for seafood.
Cut zucchini into spirals and deep-fry them like onion strings to make this tasty and clever treat that is a perfect side for seafood.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
www.simplyrecipes.com
Crispy fried catfish fillets coated in a seasoned cornmeal crust!
Crispy fried catfish fillets coated in a seasoned cornmeal crust!
Ingredients:
catfish, buttermilk, cornmeal, flour, garlic powder, black pepper, paprika, cayenne, celery seed
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
www.allrecipes.com
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
Ingredients:
white rice, water, vegetable oil, onion, garlic, eggs, soy sauce, celery, mushrooms, green bell pepper, carrots, snow peas, green onions