Search Results (20,536 found)
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
Ingredients:
cloves, wheat germ, parsley, mozzarella cheese, fat, jalapeno pepper, portobello mushrooms, butter, scallions, poblano
www.allrecipes.com
Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
Ingredients:
butter, olive oil, leeks, sweet onion, cloves, bay leaves, coriander, potatoes, chicken bouillon, chicken stock, colby, heavy whipping cream, chives
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
Ingredients:
medallions, juice, cilantro, olive oil, onion, green pepper, cloves, cumin, black beans, red wine vinegar, bay leaves, peas, sour cream, brown rice
www.simplyrecipes.com
Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
Ingredients:
white rice, olive oil, onion, green bell pepper, red bell pepper, cloves, black beans, white vinegar, tabasco, oregano
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Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
Ingredients:
cloves, bay leaves, thyme, shrimp, tomatoes, salt, red pepper, worcestershire sauce, crawfish tails, lemon, green onions, parsley, butter, flour, onions, celery, bell pepper
www.chowhound.com
An easy Mexican baked tilapia recipe, with yellow onion, red bell pepper, garlic, chili powder, tomatoes, green olives, capers, and cilantro.
An easy Mexican baked tilapia recipe, with yellow onion, red bell pepper, garlic, chili powder, tomatoes, green olives, capers, and cilantro.
Ingredients:
limes, olive oil, yellow onion, red bell pepper, garlic, chili powder, mexican oregano, tomatoes, green olives, capers, cilantro
www.chowhound.com
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
Ingredients:
mayonnaise, horseradish, olive oil, spring onions, salt, black pepper, wild mushrooms, egg, worcestershire sauce, garlic, bison, kaiser rolls
www.allrecipes.com
A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
Ingredients:
smoked sausage, olive oil, red bell peppers, green bell peppers, onions, garlic, chunky salsa, italian seasoning, yellow rice
www.simplyrecipes.com
This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
Ingredients:
globe eggplant, brown lentils, olive oil, onion, garlic, tomatoes, green chiles, mint leaves, tomato paste, red pepper, pomegranate
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
Ingredients:
wheat, olive oil, onion, garlic, tomatoes, tomato paste, rosemary, thyme leaves, eggs, egg yolks, milk, cheese, parmesan cheese
www.allrecipes.com
This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
cooking.nytimes.com
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.