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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
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Get Salmon Keftethes (Cakes) Recipe from Food Network
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You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
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Get Oatmeal Raisin Cookie Dough Truffles Recipe from Food Network
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Get Homemade Frozen Chicken Fingers Recipe from Food Network
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Because popcorn chicken is better than actual popcorn.
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Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
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Get Ultimate Spicy Nachos Recipe from Food Network
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.