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This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ice pops made with avocado, agave nectar, and lime juice make great dessert items for the summer months.
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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Get Pisco Sour Recipe from Food Network
Ingredients: sugar, ice, pisco, lemon juice, egg white
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Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
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Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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A paleo recipe for tuna burgers has just a few simple ingredients.
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A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans, cherry tomatoes, avocado, queso fresco, and cilantro.
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This tropical sunshine smoothie is loaded with banana, pineapple, and coconut water for a refreshing way to start the day.
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Recipe given by Jbird in NYC.
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Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!