Search Results (4,755 found)
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a great finish to any summer barbeque,it's cool and can be served with any meal.
This is a great finish to any summer barbeque,it's cool and can be served with any meal.
www.allrecipes.com
This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
Ingredients:
cabernet sauvignon, pineapple juice, cranberry juice, liqueur, lemon lime, splash grenadine, apple, orange, lime, maraschino cherry
www.delish.com
John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
Ingredients:
horseradish, lime juice, fish sauce, brown sugar, olive oil, shallots, salmon, vegetable oil, buttermilk, lime, celery
www.allrecipes.com
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
Ingredients:
sugar, milk, condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla, cornstarch, heavy cream
www.foodnetwork.com
Get Fiery Angel Hair Pasta Recipe from Food Network
Get Fiery Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, chili oil, italian parsley, lemon, lemon peel, parmesan, olive oil, red pepper flakes
www.delish.com
A delicious twist on a classic dish.
A delicious twist on a classic dish.
Ingredients:
chicken breast, eggs, olive oil, shallots, thyme leaves, lemon juice, alfredo sauce, parsley, lemon peel
www.chowhound.com
My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore. I...
My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore. I...
Ingredients:
flour, sugar, baking powder, baking soda, salt, eggs, margarine, orange peel, orange juice, cranberries, walnuts
www.chowhound.com
Cheating with frozen puff pastry.
Cheating with frozen puff pastry.
Ingredients:
vegetable oil, plantain, yellow onion, black beans, cilantro, cumin, cayenne pepper, lime juice, egg, milk, puff pastry, queso fresco, butter
www.chowhound.com
This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
Ingredients:
salmon filets, vodka, pepper jelly, shallot, orange juice, cumin, olive oil, mango, scallions, red pepper, lime juice, jalapeno, cucumber
cooking.nytimes.com
The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
www.allrecipes.com
Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.
Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.