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Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
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This Waldorf chicken salad uses Greek yogurt instead of mayonnaise for a healthy version of this beloved dish that's one of the most versatile sandwich fillings.
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Agua de Jamaica (aka Hibiscus tea) is an infusion of dried hibiscus flowers. Popular at Mexican taquerias, this agua fresca is loaded with Vitamin C and can even lower blood pressure!
Ingredients: water, sugar, hibiscus, cinnamon
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Get Caipirinha Recipe from Food Network
Ingredients: superfine sugar, lime, cachaca
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Get Yogurt Sorbet Recipe from Food Network
Ingredients: egg whites, sugar, yogurt
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These adorable breakfast delights combine sweet and savory tastes for a truly unique morning treat.
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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
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A puffy sweet-and-savory souffle combines sharp Cheddar cheese with sweet, caramelized apples for an easy treat they'll think you slaved over.
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Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.