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Whip up this tasty twice-baked potato casserole with a simple batch of common, comforting ingredients for a cheesy, creamy weeknight dinner.
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This tasty ranch-flavored potato salad is just calling for you to make it your own. It's full of savory bacon, Cheddar cheese, and green onions. Add some heat with hot pepper sauce, or stir in some of your favorite crunchy veggies. It's sure to be a hit!
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Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
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Get Garlic Rosemary Sweet Potato Wedges Recipe from Food Network
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This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives.
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A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
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Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
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This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
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Impress the whole family on weekend mornings (or any evening!) with a rich Tater Tots® casserole loaded with eggs, sausage, and sharp Cheddar cheese.
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Red potatoes add great color to this salad made with sour cream, yogurt, cheese, bacon, and chives that tastes like a loaded baked potato.
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Sweet potato casserole is basically a dessert disguised as a main, which is genius.