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Get Tenderloin Sandwiches Recipe from Food Network
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Kale is rich in calcium and easy to prepare. Simply sprinkle on some oil and salt for added flavor.
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With cauliflower instead of potatoes, this keto-friendly mash features 3 sources of fat: bacon, cheese, and MCT oil.
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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These tasty open-faced chicken cheese steak sandwiches need few ingredients and are a quick and easy option for a family-friendly dinner.
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.