Search Results (2,395 found)
cooking.nytimes.com
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
www.foodnetwork.com
Get Citrus Granite with Crayfish Skewer Recipe from Food Network
Get Citrus Granite with Crayfish Skewer Recipe from Food Network
Ingredients:
lemon grass, ginger, orange, water, black peppercorns, hot sauce, aquavit, skewers, potato, crayfish tails, cheddar cheese
www.delish.com
This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
Ingredients:
cranberries, brandy, water, kielbasa sausage, onions, celery, butter, pecans, sage, parsley, bread stuffing, sweet potatoes, chicken broth, salt
www.allrecipes.com
In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
Ingredients:
flour, sugar, butter, eggs, sweet potatoes, milk, vanilla, water, cornstarch, coconut milk, coconut
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
Ingredients:
butter, red onion, butternut squash, sweet potatoes, vegetable broth, thyme, ginger, turmeric, coriander, black pepper, chile pepper, silken tofu
www.allrecipes.com
Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
www.allrecipes.com
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Ingredients:
olive oil, sweet potatoes, onion, butter, sugar, garlic, ginger, nutmeg, cayenne pepper, chicken broth, half and half
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy
www.allrecipes.com
Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
Ingredients:
potatoes, asparagus, artichoke hearts, dijon mustard, lemon juice, olive oil, cayenne pepper, chives
www.allrecipes.com
Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
Ingredients:
olive oil, spanish onion, celery, cloves, chicken stock, chicken breast, carrots, parsnips, barley, sweet potatoes, dill
www.chowhound.com
Tots crossed with poutine’s gravy and cheese.
Tots crossed with poutine’s gravy and cheese.