Search Results (5,040 found)
cooking.nytimes.com
This recipe is by Suzanne Lenzer and takes At least 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Lenzer and takes At least 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I started cooking a slow beef roast about a year before I worked this one out. I would chuck the beef into a casserole, then mix through bbq sauce in the morning...
I started cooking a slow beef roast about a year before I worked this one out. I would chuck the beef into a casserole, then mix through bbq sauce in the morning...
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
www.chowhound.com
Currants dress up this versatile side dish.
Currants dress up this versatile side dish.
www.chowhound.com
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
www.allrecipes.com
Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.
Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.
Ingredients:
butter, celery, white onion, thyme, salt, parsley, black pepper, nutmeg, oregano, marjoram, bread, chicken broth, cornish game hens, olive oil, white wine, sage, savory, rosemary
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
www.allrecipes.com
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
Ingredients:
grapeseed oil, sweet onion, garlic, saffron threads, fennel seed, red pepper flakes, tomato, seafood, salt, cod, rosemary, thyme leaves, marjoram, shrimp
www.allrecipes.com
Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
Ingredients:
butter, leeks, red bell pepper, cloves, chipotle pepper, cumin, thyme, vegetable broth, yukon gold, milk, heavy whipping cream
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Ingredients:
peanut oil, flour, onion, green bell pepper, celery, cloves, bay leaves, cajun, ham hock, water, assorted greens, andouille sausage, black pepper, cayenne, celery seed, thyme, oregano, garlic powder, paprika
www.allrecipes.com
Marinating and grilling makes a delicious, tender and juicy flat iron steak.
Marinating and grilling makes a delicious, tender and juicy flat iron steak.
Ingredients:
honey, balsamic vinegar, olive oil, lemon juice, worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, salt, steak
www.allrecipes.com
This white bean soup focuses on a few simple flavors. It makes great leftovers.
This white bean soup focuses on a few simple flavors. It makes great leftovers.
Ingredients:
cannellini beans, canola oil, shiitake mushrooms, onion, dry white wine, rosemary, quinoa, spinach