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Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
Ingredients:
shiitakes, green onion, mixed olives, shallots, soy sauce, capers, garlic, red pepper, mirin, sesame oil, scallops, grapeseed oil, butter, alfalfa, lemon, olive oil
www.allrecipes.com
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
Ingredients:
pork tenderloin, eggs, cornstarch, sugar, vinegar, beef bouillon, water, carrot, green bell pepper, vegetable oil
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
www.allrecipes.com
A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
Ingredients:
yeast, water, whole wheat flour, wheat bran, bread flour, wheat germ, milk, brown sugar, wheat gluten, sesame seeds, salt, vegetable oil, eggs
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Get Lamb Pizzas Recipe from Food Network
Get Lamb Pizzas Recipe from Food Network
Ingredients:
yeast, olive oil, flour, semolina flour, salt, pine nuts, onion, red bell pepper, tomato paste, lamb, cumin, cinnamon, red pepper flakes, allspice, plum tomatoes, greek yogurt, lemon juice, cilantro, parsley, mint
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Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
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Get Andouille Sausage Rice Pot Recipe from Food Network
Get Andouille Sausage Rice Pot Recipe from Food Network
Ingredients:
andouille, olive oil, onion, garlic, peppers, yellow squash, zucchini, white rice, vegetable stock, saffron threads, tomato, parsley
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Get Cold Soba Noodle Salad with Creamy Sesame Dressing Recipe from Food Network
Get Cold Soba Noodle Salad with Creamy Sesame Dressing Recipe from Food Network
Ingredients:
sesame seeds, corn shucked, vegetable oil, lemon juice, soy sauce, brown sugar, chile, ginger, buckwheat soba, watercress, cherry tomatoes, avocado, english cucumber
www.chowhound.com
Dried chiles add gentle spice to this Mexican red sauce.
Dried chiles add gentle spice to this Mexican red sauce.
Ingredients:
pork, white onion, garlic, cumin seeds, salt, guajillo chiles, ancho chiles, sesame seeds, mexican oregano, thyme, tomatoes, vegetable oil, pecans, pumpkin seeds, yellow plantain, yeast, chocolate
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Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
Chef John's recipe for traditional pork wonton soup, with shiitake mushrooms and bok choy, will warm you up on a cold evening.
Ingredients:
pork, green onions, cloves, ginger, soy sauce, fish sauce, dry sherry, sriracha sauce, sesame oil, vegetable oil, shiitake mushrooms, chicken stock, wonton wrappers, egg white, bok choy
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These delightful savory pancakes are a popular dish in Japan and may be filled with whatever meats and vegetables you like.
These delightful savory pancakes are a popular dish in Japan and may be filled with whatever meats and vegetables you like.
Ingredients:
chicken, napa cabbage, carrots, green onions, green beans, green bell pepper, zucchini, eggs, flour, chicken stock, soy sauce, vegetable oil, sesame oil