Search Results (10,829 found)
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For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
Ingredients:
chicken breasts, onion, mushrooms, garlic, pinot noir, chicken stock, demi glace, thyme, worcestershire sauce, dijon mustard
www.allrecipes.com
Wonton wrappers are stuffed with ground chicken, soy sauce, and scallions for a crowd-pleasing party appetizer.
Wonton wrappers are stuffed with ground chicken, soy sauce, and scallions for a crowd-pleasing party appetizer.
Ingredients:
chicken, scallions, soy sauce, wonton wrappers, sesame oil, chicken broth, teriyaki sauce, chile oil
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A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
Ingredients:
water, chicken broth, chicken soup, black pepper, carrots, potatoes, onion, celery, red bell pepper, mayonnaise, processed cheese, cheddar cheese, swiss cheese, potato
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Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.
Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents.
www.allrecipes.com
Chicken and spring onions are an exquisite combination in these empanadas, a quick and easy finger food to pack up for lunches or picnics.
Chicken and spring onions are an exquisite combination in these empanadas, a quick and easy finger food to pack up for lunches or picnics.
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
Ingredients:
currants, dry sherry, millet, chicken broth, salt, celery, shallot, sage, thyme leaves, cornish game hens, olive oil, butter
www.foodnetwork.com
Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
Ingredients:
chicken, cremini mushrooms, shallot, cognac, dry white wine, chicken stock, tomato, butter, tarragon, chervil
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I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
www.allrecipes.com
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
Ingredients:
tomatoes, white rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, black olives, salsa, chili powder, cumin
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Coconut milk and pumpkin puree are the heart of this soup recipe.
Coconut milk and pumpkin puree are the heart of this soup recipe.
Ingredients:
butter, onion, garlic, water, chicken bouillon, pumpkin puree, coconut milk, ginger, orange juice, pumpkin pie spice, chili powder
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Ingredients:
celery, onion, carrot, ginger, garlic, chicken stock, beef bouillon, shiitake mushrooms, water, portobello mushrooms, chives