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This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
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Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.
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A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.
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Fried dumplings rolled in sugar. These are a little bit like doughnuts.
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Rolled oats provide additional texture in this whole wheat bread.
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A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Get Sour Cherry-Almond Pie Recipe from Food Network
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.